Prep Time: 20 min |
Cook Time: 50 min |
Total Time: 70 min |
Beef Shin |
kg
|
Olive Oil |
tbsp
|
Sprigs of Fresh Rosemary |
|
Bay Leaves |
|
Yellow Onion |
|
Garlic Clove |
|
Carrot |
|
Celery Stick |
|
Red Wine |
ml
|
Beef Stock |
ml
|
Chopped Tomatoes |
g
|
Salt & Pepper to taste | |
White Wine Vinegar |
tsp
|