Servings:
pieces

Bean Mozzarella Salad

Beauty lies always in simple things. This power salad is all you need on a busy summer weekday.
Prep Time:
20 min
Cook Time:
5 min
Total Time:
25 min
Ingredients (Servings: pieces)
Salad
Green String Beans
g
Cherry Tomatoes
g
Sunflower Seeds
g
Mozzarella Balls
g
Mixed Green Salad
Dressing
White Aceto Balsamico
tbsp
Olive Oil
tbsp
Lemon Juice
tbsp
Lemon Zest
tsp
Skyr Yoghurt
g
Salt & Pepper to taste
Splash of Water
Preparing In The Kitchen
  1. Trim ends of beans and leave them whole.
  2. Drop beans into a saucepan with salted boiling water. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Do not overcook. Drain and let cool.
  3. Half the cherry tomatoes and add all veggies to a big bowl. Add the mozzarella balls.
  4. Mix all the dressing ingredients in food processor – adjust the taste if needed.
  5. Pour the dressing mixture over the salad and toss till evenly coated.
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