Prep Time: 25 min |
Cook Time: 60 min |
Total Time: 85 min |
Eggplants |
|
Garlic Clove |
|
Lemon Zest |
tsp
|
Lemon Juice |
tbsp
|
Handful Fresh Parsley | |
Olive Oil | |
Salt & Pepper to taste | |
Pomegranate Seeds |