Prep Time: 30 min |
Cook Time: 240 min |
Total Time: 270 min |
Red Wine |
bottle
|
Beef Stock |
ml
|
Bay Leaves |
|
Sprigs of Fresh Thyme |
|
Handful Fresh Parsley | |
Yellow Onion |
|
Carrot |
|
Garlic Clove |
|
Pearl Onion |
|
Baby Carrot |
|
Button Mushrooms |
g
|
All-Purpose Flour |
tbsp
|
Olive Oil |
tbsp
|
Butter |
g
|
Bacon |
g
|
Beef Cheek |
kg
|
Salt & Pepper to taste |