Servings:
pieces

Chicken Sweet Potato Bowl

Back to the roots! To our most favourite meals, BOWLS! This Sweet potato Bowl, to be honest, is outcome of the fridge cleaning ūüėä You just mix all of the yummy stuff and voila, you bowl is done.
Prep Time:
15 min
Cook Time:
30 min
Total Time:
45 min
Ingredients (Servings: pieces)
Boneless Chicken Breast
g
Sweet Potatoes
g
Beetroot
g
Cherry Tomatoes
g
Avocado
Olive Oil
tbsp
White Aceto Balsamico
tsp
Garlic Powder
tsp
Mixed Green Salad
Salt & Pepper to taste
Preparing In The Kitchen
  1. Preheat the oven to 180 ¬ļC.
  2. Peel and cut sweet potatoes on thin slices ‚Äď peel and cut beetroot on wedges.
  3. Place the veggies on a baking sheet, drizzle over olive oil, season with salt and pepper, add 1-2 teaspoon of garlic powder. Mix it all well. Bake for 20 minutes ‚Äď until golden brown.
  4. In the meantime cut the chicken in thicker stripes (for skewers), season with salt and pepper, drizzle with olive oil and add garlic powder, about 1 teaspoon. Mix it all well. Make skewers from chicken and grill the chicken until cooked through.
  5. For guacamole cream ‚Äď peel and cut avocado, place it in a food processor, season with salt and pepper, add ¬Ĺ teaspoon garlic powder and white aceto. Blitz until you get a cream.
  6. Once everything is done you are ready to create your bowl ‚Äď on the bottom of the bowl place mixed green salad, then sweet potatoes, beetroot, chicken, cherry tomatoes and avocado cream place in the middle of the bowl.
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