Prep Time: 45 min |
Cook Time: 30 min |
Cooling Time: 120 min |
Total Time: 195 min |
Crust | |
Butter |
g
|
All-Purpose Flour |
g
|
Icing Sugar |
g
|
Egg Yolk |
|
Pinch of Salt | |
Filling | |
Heavy Cream |
ml
|
Butter |
g
|
Dark Chocolate |
g
|
Milk |
ml
|