Prep Time: 10 min |
Cook Time: 15 min |
Baking Time: 40 min |
Total Time: 65 min |
Yukon Gold Potatoes |
g
|
Apple Cider Vinegar |
ml
|
Kosher Salt |
tsp
|
Olive Oil | |
Garlic Powder |
tsp
|
Garlic Clove |
|
Salt & Pepper to taste | |
Parmesan Cheese |
g
|
Handful Fresh Parsley | |
Skyr Yoghurt |
tbsp
|