Servings:
pieces

Coconut Green Lentil Daal

This coconut green lentil daal is very easy to make with everyday pantry ingredients and makes for an incredibly satisfying and comforting meal.
Prep Time:
15 min
Cook Time:
60 min
Total Time:
75 min
Ingredients (Servings: pieces)
Coconut Milk
ml
Green Lentils
g
Tomatoes
g
Garlic Clove
Ground Cumin
tsp
Curry Powder
tsp
Sweet Paprika Powder
tsp
Ground Coriander
tsp
Ground Turmeric
tsp
Ground Cinnamon
tsp
Fresh Ginger
cm
Olive Oil
Salt & Pepper to taste
Preparing In The Kitchen
  1. Place the pan over a medium high heat and drizzle in olive oil.
  2. Once hot, add minced garlic and cook for 1-2 minutes (until golden).
  3. Add chopped tomatoes, salt, pepper and all the spices, stir well and cook for few minutes.
  4. Add lentils and pour in the coconut milk.
  5. Bring everything to the boil and lower to medium heat.
  6. Cook uncovered for about 1 hour until thick and creamy (stir every 10 minutes to make sure it doesn't stick - add a splash of water if it feels like lentils needs more liquids to soak).
  7. Serve immediately with Naan bread.
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