Prep Time: 10 min |
Cook Time: 30 min |
Total Time: 40 min |
Salted Butter |
tbsp
|
Eggs |
|
Milk |
ml
|
All-Purpose Flour |
g
|
Kosher Salt |
tsp
|
Parmesan Cheese |
tbsp
|
Fresh Herbs (Thyme, Basil, Parsley, Dill) |
tbsp
|
Handful Cherry Tomatoes | |
Basil Pesto |
tbsp
|
Olive Oil | |
Salt & Pepper to taste |