Apple Banana Macadamia Streusel Bread

One bowl, pantry staple ingredients, super quick to mix up, kind of healthy, and oh so delicious! Great for breakfast, as an afternoon snack, or a late-night dessert.

Ingredients

Ingredients
Servings:
Banana
Apple
ml
Coconut Oil
ml
Maple Syrup
g
All-Purpose Flour
Egg
tsp
Baking Soda
tsp
Baking Powder
tsp
Ground Cinnamon
tsp
Ground Ginger
tsp
Kosher Salt
g
Macadamia Nuts
g
Pecan Nuts
g
Chocolate Chips
optional
Streusel
g
Macadamia Nuts
g
Butter
g
Brown Sugar
g
All-Purpose Flour

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC. Grease the cake pan and lay out with baking paper or alternatively brush out with oil and dust with flour.
  2. Coarsely chop the macadamia and pecan nuts. Crush bananas with a fork in a bowl and wash the apple, pat dry and grate it.
  3. In a large mixing bowl, stir together the mashed bananas, grated apple, coconut oil, maple syrup, honey, egg, and vanilla until combined. Add the flour, baking soda, cinnamon, ground ginger and salt, mix until just combined. Fold in the chocolate chunks, the chopped macadamias und pecan nuts.
  4. For the crumbles, put flour, sugar, and butter in pieces in a bowl and process with your hands into sprinkles. Knead the macadamia nuts briefly into the sprinkles.
  5. Pour the batter into the prepared bread pan. Sprinkle the top with the streusel mixture and bake for ca. 50-55 minutes, or until center is just set.
  6. Remove and let cool for at least 30 minutes before cutting.

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC. Grease the cake pan and lay out with baking paper or alternatively brush out with oil and dust with flour.
  2. Coarsely chop the macadamia and pecan nuts. Crush bananas with a fork in a bowl and wash the apple, pat dry and grate it.
  3. In a large mixing bowl, stir together the mashed bananas, grated apple, coconut oil, maple syrup, honey, egg, and vanilla until combined. Add the flour, baking soda, cinnamon, ground ginger and salt, mix until just combined. Fold in the chocolate chunks, the chopped macadamias und pecan nuts.
  4. For the crumbles, put flour, sugar, and butter in pieces in a bowl and process with your hands into sprinkles. Knead the macadamia nuts briefly into the sprinkles.
  5. Pour the batter into the prepared bread pan. Sprinkle the top with the streusel mixture and bake for ca. 50-55 minutes, or until center is just set.
  6. Remove and let cool for at least 30 minutes before cutting.

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