Cantonese Minced Beef With Egg

Homemade BBQ sauce is the secret of this recipe!

Ingredients

Ingredients
Servings:
Beef
g
Minced Beef
Spring Onion
extra to garnish
Carrot
shredded
g
Purple Cabbage
shredded
Eggs
tbsp
Sesame Oil
tbsp
Sesame Seeds
to garnish
Handful Fresh Coriander
BBQ Sauce
Garlic Clove
grated
tsp
Fresh Ginger
grated
g
Medjool Dates
tsp
Sriracha Sauce
tbsp
Rice Vinegar
ml
Soy Sauce
ml
Water
To Serve
g
Cooked Rice

Instructions

Preparing In The Kitchen
  1. For the BBQ sauce, add all the ingredients in the blender and mix until smooth.
  2. Heat up a big pan over medium high heat and drizzle with sesame oil. Chop the spring onions, shred the carrots and cabbage.
  3. Once hot, the add the chopped spring onions and cook for a few minutes until fragrant.
  4. Add the beef and cook until it starts getting brown, about 8 minutes. Then add the BBQ sauce and cook for additional 5 minutes.
  5. Stir in the shredded veggies and mix till evenly mixed.
  6. Crack 4 eggs onto the beef. Cover immediately and let it steam until the egg whites are cooked and the yolks are still runny, 2 to 3 minutes.
  7. Once done, uncover the pan and remove it from the stove. Use a spatula or ladle to transfer the beef with an egg and some sauce onto a bowl of rice and garnish with coriander and sesame seeds.

Preparing In The Kitchen
  1. For the BBQ sauce, add all the ingredients in the blender and mix until smooth.
  2. Heat up a big pan over medium high heat and drizzle with sesame oil. Chop the spring onions, shred the carrots and cabbage.
  3. Once hot, the add the chopped spring onions and cook for a few minutes until fragrant.
  4. Add the beef and cook until it starts getting brown, about 8 minutes. Then add the BBQ sauce and cook for additional 5 minutes.
  5. Stir in the shredded veggies and mix till evenly mixed.
  6. Crack 4 eggs onto the beef. Cover immediately and let it steam until the egg whites are cooked and the yolks are still runny, 2 to 3 minutes.
  7. Once done, uncover the pan and remove it from the stove. Use a spatula or ladle to transfer the beef with an egg and some sauce onto a bowl of rice and garnish with coriander and sesame seeds.

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