Citrus Slow Baked Salmon

Refreshing fish recipe with a salsa verde twist.

Ingredients

Ingredients
Servings:
g
Salmon
Shallots
finely sliced
tbsp
Orange Zest
tbsp
Lemon Zest
ml
Olive Oil
Kosher Salt
Handful Fresh Coriander
Handful Fresh Parsley
Garlic Clove
minced
tsp
Sweet Smoked Paprika Powder
tbsp
Orange Juice
tbsp
Lemon Juice
Salt & Pepper to taste
Calories
per serving
355
Carbs
11
Protein
34
Fat
25

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 220 ºC.
  2. Slice the shallots into thin rings. Add them in a baking casserole and combine them with 2 tablespoons of orange zest, 2 tablespoons of lemon zest and 1 tablespoon of olive oil.
  3. Rinse the salmon fillet and pat dry with a paper towel, season with a pinch of salt and coat the fillet in the citrus zest mixture.
  4. Bake in the preheated oven for ca. 30-35 minutes, until the fillet is just opaque in the center and it starts to flake.
  5. In the meantime, chop the herbs and mince the garlic clove.
  6. In a medium bowl, mix the coriander, parsley, garlic, smoked paprika and the remaining zests with 60 ml olive oil.
  7. Stir in orange juice and lemon juice and season with salt and pepper.
  8. Once the salmon is ready, spoon over the salsa verde and serve with fresh bread.

Preparing In The Kitchen
  1. Preheat the oven to 220 ºC.
  2. Slice the shallots into thin rings. Add them in a baking casserole and combine them with 2 tablespoons of orange zest, 2 tablespoons of lemon zest and 1 tablespoon of olive oil.
  3. Rinse the salmon fillet and pat dry with a paper towel, season with a pinch of salt and coat the fillet in the citrus zest mixture.
  4. Bake in the preheated oven for ca. 30-35 minutes, until the fillet is just opaque in the center and it starts to flake.
  5. In the meantime, chop the herbs and mince the garlic clove.
  6. In a medium bowl, mix the coriander, parsley, garlic, smoked paprika and the remaining zests with 60 ml olive oil.
  7. Stir in orange juice and lemon juice and season with salt and pepper.
  8. Once the salmon is ready, spoon over the salsa verde and serve with fresh bread.

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