YOUR GROCERY LIST
0 recipes
Build Your Grocery List
Add recipes you plan to cook. Adjust what you need to buy, and then export your list.
Email successfully sent!
Done
Done

FREE SHIPPING AT AN ORDER VALUE OF 75 €

  • DPD FOOD Express

Save your favorite recipes MAKE AN ACCOUNT

What’s happening in the kitchen SIGN UP NOW

The Bitery Logo | The Bitery

Herbal Almond Crusted Feta

This easy almond herb crusted feta is the perfect appetizer that everyone will love or main course if served with a big bowl of green crunchy salad. Salty feta coated with a tasty almond herb mix and baked to perfection.

 

Ingredients

Ingredients
Servings:
g
Feta Cheese
g
Almonds
crushed and partly blended
tbsp
Fresh Herbs (Dill, Mint, Parsley)
Egg
Honey
g
Cherry Tomatoes
Sprigs of Fresh Thyme
Fresh Basil
Salt & Pepper to taste
Olive Oil
Calories
per serving
433
Carbs
5
Protein
23
Fat
35

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC and prepare a baking sheet with parchment paper.
  2. In a food processor, blend the almonds and the herbs together.
  3. Whisk the egg in a shallow bowl.
  4. Add the almond herb mixture to a separate shallow bowl. Dip the feta through the egg, turning to coat, remove and allow any excess to drip off. Dredge the feta through the almond mix, turning to coat and pressing gently to adhere.
  5. Place them on the baking sheet and drizzle some olive oil over.
  6. Put the feta in the oven and bake it for 12-15 minutes, or until golden brown.
  7. In a small bowl, combine the tomatoes, 1 tablespoon oil, basil, and a pinch of salt.
  8. Serve the feta warm, drizzled with honey, thyme, and tomatoes

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC and prepare a baking sheet with parchment paper.
  2. In a food processor, blend the almonds and the herbs together.
  3. Whisk the egg in a shallow bowl.
  4. Add the almond herb mixture to a separate shallow bowl. Dip the feta through the egg, turning to coat, remove and allow any excess to drip off. Dredge the feta through the almond mix, turning to coat and pressing gently to adhere.
  5. Place them on the baking sheet and drizzle some olive oil over.
  6. Put the feta in the oven and bake it for 12-15 minutes, or until golden brown.
  7. In a small bowl, combine the tomatoes, 1 tablespoon oil, basil, and a pinch of salt.
  8. Serve the feta warm, drizzled with honey, thyme, and tomatoes

You May also love

WE believe in

Real food
Real people
Real Life

Our Values

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

The bitery

Help & Support

PRODUCTS

Give us a Hug

Facebook Instagram Linkedin Pinterest Twitter

2022. © The Bitery GmbH. All rights reserved. | Cookies

Change your language on the web

Search

Search
Facebook Instagram Pinterest

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.