Herbed Balik Salmon Tartar

When to eat Balik Salmon if not during this season of joy. With the perfect harmony of salmon, salt and smoke, the Balik Salmon has established itself as the clear number one. It truly is the best smoked salmon existing out there. So we created the recipe which will emphasize all its power.

Ingredients

Ingredients
Servings:
g
Balik Salmon
Cucumber
tsp
Sea Salt
Spring Onion
tbsp
Lemon Juice
tsp
Lemon Zest
g
Crème Fraiche
Fresh Herbs (Dill, Coriander, Parsley)
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Quarter the cucumber lengthways, cut out the core, remove and cut the rest into small cubes.
  2. In a bowl, mix the cucumber with 2 teaspoons of sea salt and let it sit for about 30 minutes to get rid of the excessive water. Pat the cucumber dry, using paper towels.
  3. In the meantime, wash the herbs, pat dry and finely chop. Wash the spring onion and cut into rings and cut the salmon into large cubes.
  4. Add the salmon, spring onions, fresh herbs, lemon juice and lemon zest to the cucumber and mix well.
  5. Add in the crème fraîche and gently mix until everything is evenly coated. Season with salt and pepper to adjust the taste if needed.

Preparing In The Kitchen
  1. Quarter the cucumber lengthways, cut out the core, remove and cut the rest into small cubes.
  2. In a bowl, mix the cucumber with 2 teaspoons of sea salt and let it sit for about 30 minutes to get rid of the excessive water. Pat the cucumber dry, using paper towels.
  3. In the meantime, wash the herbs, pat dry and finely chop. Wash the spring onion and cut into rings and cut the salmon into large cubes.
  4. Add the salmon, spring onions, fresh herbs, lemon juice and lemon zest to the cucumber and mix well.
  5. Add in the crème fraîche and gently mix until everything is evenly coated. Season with salt and pepper to adjust the taste if needed.

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