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Orange Honey Glazed Shrimps

A delicious, quick and easy recipe of tender, plump shrimp bathing in a sweet n’ spicy orange glaze served with steamy fresh rice.

 

Ingredients

Ingredients
Servings:
g
Shrimps
g
Rice
ml
Orange Juice
tsp
Orange Zest
tbsp
Honey
tbsp
Soy Sauce
tsp
Corn Starch
Carrot
sliced or grated
Avocado
sliced
tsp
Red Pepper Flakes
to garnish
Handful Fresh Coriander
Calories
per serving
404
Carbs
32
Protein
34
Fat
14

Instructions

Preparing In The Kitchen
  1. In a saucepan, mix the orange juice, zest, honey, soy sauce and bring to a boil. Reduce heat to medium and cook for few minutes, until all combines and get thicker.
  2. Heat 2 tablespoons of olive oil in a pan over medium-high heat.
  3. Season the shrimps with salt and pepper and mix in cornstarch. Add the shrimps to the pan. Cook about 2 minutes on each side.
  4. Add the sauce in pan with shrimps and glaze them.
  5. Once shrimps are done serve in a bowl with rice, avocado and carrots.
  6. Sprinkle with red pepper flakes and fresh chopped coriander

Preparing In The Kitchen
  1. In a saucepan, mix the orange juice, zest, honey, soy sauce and bring to a boil. Reduce heat to medium and cook for few minutes, until all combines and get thicker.
  2. Heat 2 tablespoons of olive oil in a pan over medium-high heat.
  3. Season the shrimps with salt and pepper and mix in cornstarch. Add the shrimps to the pan. Cook about 2 minutes on each side.
  4. Add the sauce in pan with shrimps and glaze them.
  5. Once shrimps are done serve in a bowl with rice, avocado and carrots.
  6. Sprinkle with red pepper flakes and fresh chopped coriander

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