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Shrimp Sesame Toast

This Chinese starter favourite is an absolute blast! Crisp, packed with flavours and so delicious!

 

Ingredients

Ingredients
Servings:
 Spring Onion
g
White Tiger Shrimps
cm
Fresh Ginger
tbsp
Soy Sauce
Egg
slices
Toast Bread
tbsp
Sesame Seeds
Olive Oil
Sweet Chili Sauce
for serving
Calories
per serving
366
Carbs
40
Protein
11
Fat
25

Instructions

Preparing In The Kitchen
  1. Peel and finely chop the spring onions. Wash the shrimp under running cold water, pat dry and finely chop as well. Peel and finely grate the ginger.
  2. In a medium bowl, mix the spring onions, shrimps, ginger, soy sauce and egg yolk. Spread the filling between two slices of bread, then sandwich the other slices on top.
  3. Heat up a non-sticking pan over medium high heat with olive oil.
  4. On a plate, spread the sesame seeds. Brush both sides of the sandwiches with the remaining egg white and dredge through the sesame seeds.
  5. Cook for around 3-4 minutes until the sesame seeds are just starting to brown. Turn the bread and cook around another 2-3 minutes to crisp gently on the underside. Remove and drain on kitchen paper.
  6. Slice and serve with sweet chili sauce for dipping.

Preparing In The Kitchen
  1. Peel and finely chop the spring onions. Wash the shrimp under running cold water, pat dry and finely chop as well. Peel and finely grate the ginger.
  2. In a medium bowl, mix the spring onions, shrimps, ginger, soy sauce and egg yolk. Spread the filling between two slices of bread, then sandwich the other slices on top.
  3. Heat up a non-sticking pan over medium high heat with olive oil.
  4. On a plate, spread the sesame seeds. Brush both sides of the sandwiches with the remaining egg white and dredge through the sesame seeds.
  5. Cook for around 3-4 minutes until the sesame seeds are just starting to brown. Turn the bread and cook around another 2-3 minutes to crisp gently on the underside. Remove and drain on kitchen paper.
  6. Slice and serve with sweet chili sauce for dipping.

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