Basil dip 20% (cannellini beans, Grana Padano (milk, salt, rennet, preservative: lysozyme from egg), basil 19%, extra virgin olive oil, pine nuts, salt, garlic, lemon juice from lemon juice concentrate), penne 35% (durum wheat semolina, water , extra virgin olive oil), tomato salad 30% (diced tomatoes, crushed oregano), mozzarella balls 15% (pasteurized cow’s milk, salt, microbial rennet substitute, lactic acid bacteria cultures (contains milk), acidifier: citric acid.

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