Salmon Caught In The Bun

Forget everything you know about salmon sandwiches. A different kind of encounter awaits you with our smoked salmon sandwich.

Smoked salmon combined with salty capers, dill and a creamy wasabi apple spread. But be careful, because this sandwich is extremely addictive. Don’t leave it to salmon else!

Energy: 2072 kJ (493 kcal)
Fat: 16g
Saturated Fatty Acids: 1,7g
Carbohydrates: 64,7g
Sugar: 5,7g
Protein: 15,6g
Salt: 2,6g

55% wheat bread [wheat flour, drinking water, wheat germ flour, yeast, table salt, glucose, rapeseed oil], 15% spread with salad cream and cream cheese [50% salad cream (drinking water, 30% rapeseed oil, brandy vinegar, modified starch, sugar, table salt, thickener: guar gum; egg yolk, preservatives: sorbic and benzoic acid), 50% cream cheese double cream level (cream cheese, table salt)], 12% smoked salmon [salmon (Salmo Salar (from Norway aquaculture)), table salt, smoke], 6% fruit preparation apple [90% Apple, Concentrated Apple Juice, Drinking Water, Sugar, Modified Starch, Natural aroma, acidity regulator: citric acid, firming agent: calcium chloride, antioxidant: ascorbic acid], 5% seasoning sauce [drinking water, rapeseed oil, white wine vinegar, Sugar, horseradish powder, modified starches, table salt, mustard flour, 0.1% wasabi, spices, thickeners (guar gum, xanthan), coloring E141] 4% capers [capers, drinking water, spirit vinegar, salt], 3% spinach, dill.

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