Shrimp Master Fresh

This bowl is inspired by Japanese flavors. From sweet and sour to mild and spicy. Everything is included here!

Soy is an important part of Japanese cuisine. So why should we change that? Our Edamame Pea Dip provides the perfect base. Served with black rice, crispy coleslaw and deliciously marinated shrimps.
And the dressing is the icing on the cake! Our soy-sesame dressing rounds off this Japanese journey perfectly.

Energy: 1989 kJ (473 kcal)
Fat: 13,7g
Saturated Fatty Acids: 1,7g
Carbohydrates: 61,3g
Sugar: 19,2g
Protein: 18,6g
Salt: 4,0g

Bowl: Coleslaw 35% (white cabbage (white cabbage, water, brandy vinegar, sugar, table salt, Acidifier: citric acid; Antioxidants: ascorbic acid), carrots, lemon juice, brandy vinegar, sugar, table salt), edamame dip 33% (peas 72%, soybeans 23%, parsley, lemon juice, rapeseed oil, table salt, vegetable extract, herbs, preservative stuff: potassium sorbate), black rice 25% (water, black rice 40%), marinated shrimp herbs garlic 8% (90% shrimp (shrimp , table salt, antioxidant: sodium metabisulfite), 10% marinade (water, maltodextrin, dried garlic, sugar, table salt, corn starch, garlic powder, herbs (parsley, thyme), cream powder(contains milk), spices (white pepper, turmeric), smoked salt (table salt, smoke), black pepper extract, thyme extract).

Dressing: drinking water, soy sauce (water, soybeans, wheat, salt), sugar, rapeseed oil, brandy vinegar, sesame oil, table salt, caramel sugar syrup, spices, thickeners (sodium alginate, xanthan gum), preservative:potassium sorbate.

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