Apple Thyme Goat Cheese Cups

Extra cozy, extra delicious, autumn appetizer. Croissant pastry cups filed with baked apples, goat cheese and lots of fresh thyme.

Ingredients

Ingredients
Servings:
Apple
g
Goat Cheese
tbsp
Maple Syrup
tbsp
Olive Oil
Sprigs of Fresh Thyme
Croissant Dough
Egg
tbsp
Ice Water
tbsp
Salted Butter
tbsp
Brown Sugar
tsp
Sesame Seeds
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC and grease a 12-cup muffin tin with salted butter. For the filling, wash the apples, dry, remove the seeds and cut into small cubes. Crumble the goat cheese. Wash the thyme, shake dry and pluck off the leaves.
  2. In a medium bowl, mix the apple cubes with the goat cheese, thyme, maple syrup, olive oil and season with salt and pepper.
  3. Roll the pastry out and cut into 9 squares. Fit each square inside the prepared muffin tin.
  4. Evenly divide the apple cheese mixture between the pastries. In a small bowl, whisk the egg with the ice water and brush the edges of the pastries with the egg wash. Sprinkle with brown sugar and optionally with sesame seeds.
  5. Transfer to the oven and bake for 25-30 minutes, until the pastry is golden brown. Serve warm with fresh thyme.

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC and grease a 12-cup muffin tin with salted butter. For the filling, wash the apples, dry, remove the seeds and cut into small cubes. Crumble the goat cheese. Wash the thyme, shake dry and pluck off the leaves.
  2. In a medium bowl, mix the apple cubes with the goat cheese, thyme, maple syrup, olive oil and season with salt and pepper.
  3. Roll the pastry out and cut into 9 squares. Fit each square inside the prepared muffin tin.
  4. Evenly divide the apple cheese mixture between the pastries. In a small bowl, whisk the egg with the ice water and brush the edges of the pastries with the egg wash. Sprinkle with brown sugar and optionally with sesame seeds.
  5. Transfer to the oven and bake for 25-30 minutes, until the pastry is golden brown. Serve warm with fresh thyme.

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