Puffy Tart topped with fresh lemon ricotta crunchy broccolini and crispy prosciutto. Simple, colourful and so yummy!
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Preheat the oven to 180 C and line a baking sheet with parchment paper.
Wash the broccoli and pat dry.
Roll the puff pastry out a little to stretch it and then transfer to the prepared baking sheet, then prick the pastry with the tines of a fork.
Brush olive oil all over the dough, sprinkle with sesame seeds.
Add the ricotta in a bowl, wash the lemon with hot water, dry and grate the peel with a grater. Halve the lemon and squeeze the juice. Add the lemon juice and lemon zest to the ricotta and season with salt and pepper.
Spread the ricotta over the puff pastry. Arrange the broccoli in an even layer over the ricotta and drizzle lightly with olive oil. Cut or break the goat cheese in small pieces and sprinkle over the broccoli. Season with salt and pepper. Add the prosciutto on top.
Bake for 25-30 minutes or until the pastry is golden and the prosciutto is crisp.
Remove the tart from the oven and sprinkle more of sesame seeds and drizzle with honey.
Preparing In The Kitchen
Preheat the oven to 180 C and line a baking sheet with parchment paper.
Wash the broccoli and pat dry.
Roll the puff pastry out a little to stretch it and then transfer to the prepared baking sheet, then prick the pastry with the tines of a fork.
Brush olive oil all over the dough, sprinkle with sesame seeds.
Add the ricotta in a bowl, wash the lemon with hot water, dry and grate the peel with a grater. Halve the lemon and squeeze the juice. Add the lemon juice and lemon zest to the ricotta and season with salt and pepper.
Spread the ricotta over the puff pastry. Arrange the broccoli in an even layer over the ricotta and drizzle lightly with olive oil. Cut or break the goat cheese in small pieces and sprinkle over the broccoli. Season with salt and pepper. Add the prosciutto on top.
Bake for 25-30 minutes or until the pastry is golden and the prosciutto is crisp.
Remove the tart from the oven and sprinkle more of sesame seeds and drizzle with honey.
