Eggplant Katsu Fries

Crispy from the outside and so creamy and soft on every bite. Healthy and easy snack. Served with the best chili mayo, you’ll ever try!

Ingredients

Ingredients
Servings:
Fries
Eggplants
tsp
Kosher Salt
g
Panko Bread Crumbs
g
All-Purpose Flour
tsp
Garlic Powder
tsp
Onion Powder
Eggs
tbsp
Olive Oil
Salt & Pepper to taste
Chili Mayonnaise
tbsp
Lime Juice
tbsp
Mayonnaise
tsp
Cayenne Pepper
tbsp
Chilisauce
tsp
Sweet Paprika Powder
tbsp
Honey
Pinch of Salt

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC and rub a baking sheet with olive oil.
  2. Wash the eggplants and cut into slices about 1 cm thick. Then cut into sticks. In a medium bowl, toss the eggplant sticks with 2 teaspoons of salt and let it rest for about 20 minutes.
  3. In one bowl, whisk the eggs. In a medium sized bowl, add the panko breadcrumbs, flour, garlic, onion, salt, and pepper.
  4. Dip the eggplant sticks through the beaten egg, then dredge through the crumb mix, tossing to coat.
  5. Arrange in an even layer on the prepared baking sheet. Drizzle with olive oil. Bake for 15-18 minutes, until golden and crispy.
  6. In the meantime, prepare the mayo. In a bowl, whisk together the lime juice with the mayo, cayenne pepper, chili sauce, paprika, honey and stir until smooth.
  7. Serve the crispy fries with the mayo.

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC and rub a baking sheet with olive oil.
  2. Wash the eggplants and cut into slices about 1 cm thick. Then cut into sticks. In a medium bowl, toss the eggplant sticks with 2 teaspoons of salt and let it rest for about 20 minutes.
  3. In one bowl, whisk the eggs. In a medium sized bowl, add the panko breadcrumbs, flour, garlic, onion, salt, and pepper.
  4. Dip the eggplant sticks through the beaten egg, then dredge through the crumb mix, tossing to coat.
  5. Arrange in an even layer on the prepared baking sheet. Drizzle with olive oil. Bake for 15-18 minutes, until golden and crispy.
  6. In the meantime, prepare the mayo. In a bowl, whisk together the lime juice with the mayo, cayenne pepper, chili sauce, paprika, honey and stir until smooth.
  7. Serve the crispy fries with the mayo.

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