Ravioli coated in garlic and parmesan herbed breadcrumbs, and oven bake until golden and toasted.
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Preheat the oven to 180 ºC and rub a baking sheet with olive oil.
In one bowl, whisk the eggs. In a medium sized bowl, add the panko breadcrumbs, parmesan cheese, garlic, oregano, thyme, fennel seeds, salt, and pepper.
Dip the ravioli through the beaten egg, then dredge through the crumb/herb mix, tossing to coat.
Arrange in an even layer on the prepared baking sheet. Drizzle each ravioli with olive oil. Bake for 12-15 minutes, until golden and toasted.
In the meantime, prepare the sauce. Peel and finely slice the garlic cloves. Heat oil in a small saucepan over medium-high heat until shimmering. Add garlic cloves and sauté until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Remove garlic and discard.
Stir in tomato sauce, basil, oregano, and salt. Reduce heat to medium and simmer until flavors have blended, about 10 minutes.
Serve the ravioli warm, along with warmed marinara sauce for dipping.
Preparing In The Kitchen
Preheat the oven to 180 ºC and rub a baking sheet with olive oil.
In one bowl, whisk the eggs. In a medium sized bowl, add the panko breadcrumbs, parmesan cheese, garlic, oregano, thyme, fennel seeds, salt, and pepper.
Dip the ravioli through the beaten egg, then dredge through the crumb/herb mix, tossing to coat.
Arrange in an even layer on the prepared baking sheet. Drizzle each ravioli with olive oil. Bake for 12-15 minutes, until golden and toasted.
In the meantime, prepare the sauce. Peel and finely slice the garlic cloves. Heat oil in a small saucepan over medium-high heat until shimmering. Add garlic cloves and sauté until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Remove garlic and discard.
Stir in tomato sauce, basil, oregano, and salt. Reduce heat to medium and simmer until flavors have blended, about 10 minutes.
Serve the ravioli warm, along with warmed marinara sauce for dipping.
