Crispy, fluffy puffed pastry topped with pastrami, fresh cucumber, fresh herbs and honey mustard. Such a great combo of sweet and salty in every bite.
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Preheat the oven to 180 ºC and prepare a baking sheet with parchment paper.
Spread the pastry sheet flat on a clean, floured surface. Gently roll the sheet out to stretch slightly. Cut the sheet into six squares and place onto the prepared baking sheet.
Evenly spread cream cheese over each square, leaving a half border. Sprinkle with shredded cheese.
Fold the edges of the pastry inward. Whisk the egg and brush the edges of the pastry with it. Sprinkle with sesame.
Transfer to the oven and bake for 20-25 minutes or until the pastry is golden.
In the meantime, wash the cucumber, pat dry and cut lengthwise into fine strips with a slicer. Wash the dill, shake dry and chop finely. Once the pastry tarts are done, top with pastrami and cucumber slices. Drizzle with honey mustard and sprinkle fresh dill.
Preparing In The Kitchen
Preheat the oven to 180 ºC and prepare a baking sheet with parchment paper.
Spread the pastry sheet flat on a clean, floured surface. Gently roll the sheet out to stretch slightly. Cut the sheet into six squares and place onto the prepared baking sheet.
Evenly spread cream cheese over each square, leaving a half border. Sprinkle with shredded cheese.
Fold the edges of the pastry inward. Whisk the egg and brush the edges of the pastry with it. Sprinkle with sesame.
Transfer to the oven and bake for 20-25 minutes or until the pastry is golden.
In the meantime, wash the cucumber, pat dry and cut lengthwise into fine strips with a slicer. Wash the dill, shake dry and chop finely. Once the pastry tarts are done, top with pastrami and cucumber slices. Drizzle with honey mustard and sprinkle fresh dill.
