YOUR GROCERY LIST
0 recipes
Build Your Grocery List
Add recipes you plan to cook. Adjust what you need to buy, and then export your list.
Email successfully sent!
Done
Done

FREE SHIPPING AT AN ORDER VALUE OF 75 €

  • DPD FOOD Express

Save your favorite recipes MAKE AN ACCOUNT

What’s happening in the kitchen SIGN UP NOW

The Bitery Logo | The Bitery

Baked Oatmeal Blueberry Cups

These baked oatmeal cups are an easy and healthy breakfast.

 

Ingredients

Ingredients
Servings:
g
Rolled Oats
tsp
Baking Powder
ml
Almond Milk
Eggs
g
Honey
tsp
Vanilla Extract
g
Blueberries
Calories
per serving
149
Carbs
29
Protein
5
Fat
10

Instructions

Preparing In The Kitchen
  1. Preheat oven to 180 C°. Grease a 12-cup muffin pan with cooking oil spray.
  2. In a large bowl, add oats and baking powder. Stir to combine.
  3. In a separate bowl, add milk, eggs, honey, and vanilla. Whisk until everything is evenly blended. Add liquid mixture to oats. Stir until all oats are coated in liquid. It is okay for your mixture to look watery as not all the liquid will be absorbed right away. Stir in blueberries.
  4. Fill each muffin mold to the top with oats mixture, making sure to include the liquid as it will help cook the oats during baking.
  5. Bake for about 20 minutes or until tops of oats are a light toasted brown and oats are cooked through. The interior of the oat cups should be soft but not mushy. Loosen oat cups with a spatula to remove from muffin pan. Store uneaten oatmeal cups in fridge or freezer.

Preparing In The Kitchen
  1. Preheat oven to 180 C°. Grease a 12-cup muffin pan with cooking oil spray.
  2. In a large bowl, add oats and baking powder. Stir to combine.
  3. In a separate bowl, add milk, eggs, honey, and vanilla. Whisk until everything is evenly blended. Add liquid mixture to oats. Stir until all oats are coated in liquid. It is okay for your mixture to look watery as not all the liquid will be absorbed right away. Stir in blueberries.
  4. Fill each muffin mold to the top with oats mixture, making sure to include the liquid as it will help cook the oats during baking.
  5. Bake for about 20 minutes or until tops of oats are a light toasted brown and oats are cooked through. The interior of the oat cups should be soft but not mushy. Loosen oat cups with a spatula to remove from muffin pan. Store uneaten oatmeal cups in fridge or freezer.

You May also love

Salted Cinnamon Crumble Apple Cake

Cardamon Crescents

Tahini Oatmeal Cookies

WE believe in

Real food
Real people
Real Life

Our Values

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

The bitery

Help & Support

PRODUCTS

Give us a Hug

Facebook Instagram Linkedin Pinterest Twitter

2022. © The Bitery GmbH. All rights reserved. | Cookies

Change your language on the web

Search

Search
Facebook Instagram Pinterest

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.