Sweet Potato Cinnamon Waffles

The best breakfast! The best sweet potato cinnamon waffles! Crispy golden on the outside, fluffy on the inside. ⁠You’ll seriously want to make this all year long! ⁠

Ingredients

Ingredients
Servings:
g
All-Purpose Flour
tsp
Brown Sugar
tsp
Baking Powder
tsp
Baking Soda
tsp
Kosher Salt
ml
Oat Milk
g
Sweet Potato Purée
Eggs
g
Butter
Vegetable Oil

Instructions

Preparing In The Kitchen
  1. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
  2. Melt the butter in a small pan. In another bowl, mix the milk, sweet potato puree, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
  3. Preheat the waffle iron and coat with nonstick spray or oil.
  4. Pour 3 tablespoons of the dough in the middle of the waffle iron and bake the waffles until golden brown. Do the same with the rest of the dough. Serve immediately.

Preparing In The Kitchen
  1. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
  2. Melt the butter in a small pan. In another bowl, mix the milk, sweet potato puree, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
  3. Preheat the waffle iron and coat with nonstick spray or oil.
  4. Pour 3 tablespoons of the dough in the middle of the waffle iron and bake the waffles until golden brown. Do the same with the rest of the dough. Serve immediately.

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