The best breakfast! The best sweet potato cinnamon waffles! Crispy golden on the outside, fluffy on the inside. You’ll seriously want to make this all year long!
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
Melt the butter in a small pan. In another bowl, mix the milk, sweet potato puree, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
Preheat the waffle iron and coat with nonstick spray or oil.
Pour 3 tablespoons of the dough in the middle of the waffle iron and bake the waffles until golden brown. Do the same with the rest of the dough. Serve immediately.
Preparing In The Kitchen
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
Melt the butter in a small pan. In another bowl, mix the milk, sweet potato puree, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
Preheat the waffle iron and coat with nonstick spray or oil.
Pour 3 tablespoons of the dough in the middle of the waffle iron and bake the waffles until golden brown. Do the same with the rest of the dough. Serve immediately.
