Oreo Stuffed Chocolate Brownies

These Oreo Stuffed Brownies are completely outrageous! Deliciously thick and fudgy brownies that are chocolatey rich, and loaded with Oreo cookies!

Ingredients

Ingredients
Servings:
ml
Water
g
Butter
g
Sugar
g
Cocoa Powder
ml
Vegetable Oil
tbsp
Vanilla Extract
Egg Yolk
Egg
tsp
Baking Soda
tsp
Kosher Salt
tbsp
Corn Starch
g
All-Purpose Flour
g
Dark Chocolate
Oreos

Instructions

Preparing In The Kitchen
  1. Preheat your oven to 180 ºC and grease a 20 cm square pan heavily.
  2. In a large pot add the water, butter, sugar and cocoa powder. Cook on medium heat for 2-3 minutes until it is all combined together.
  3. Take off heat and let cool for five minutes. Then add the oil.
  4. Let sit for another couple of minutes then add the egg, egg yolk, and vanilla. Whisk to combine, make sure everything is evenly combined.
  5. Add the baking soda, salt, cornstarch, and mix to combine. Gently add the flour and chocolate chips by using a spatula to fold in until just combined. Do not over mix, this will affect the end product.
  6. Pour half of the batter into prepared pan then lay down 16 Oreos.
  7. Add remaining batter on top and use a spatula to spread into an even layer to make sure all Oreos are covered. Using clean hands crush the remaining 4 Oreos into chunks and press on top of brownie batter.
  8. Bake for 25-35 minutes, depends on the chewiness.
  9. You want a toothpick in the center to come out with moist crumbs, not completely dry. Place the pan on a wire rack to cool completely before cutting.

Preparing In The Kitchen
  1. Preheat your oven to 180 ºC and grease a 20 cm square pan heavily.
  2. In a large pot add the water, butter, sugar and cocoa powder. Cook on medium heat for 2-3 minutes until it is all combined together.
  3. Take off heat and let cool for five minutes. Then add the oil.
  4. Let sit for another couple of minutes then add the egg, egg yolk, and vanilla. Whisk to combine, make sure everything is evenly combined.
  5. Add the baking soda, salt, cornstarch, and mix to combine. Gently add the flour and chocolate chips by using a spatula to fold in until just combined. Do not over mix, this will affect the end product.
  6. Pour half of the batter into prepared pan then lay down 16 Oreos.
  7. Add remaining batter on top and use a spatula to spread into an even layer to make sure all Oreos are covered. Using clean hands crush the remaining 4 Oreos into chunks and press on top of brownie batter.
  8. Bake for 25-35 minutes, depends on the chewiness.
  9. You want a toothpick in the center to come out with moist crumbs, not completely dry. Place the pan on a wire rack to cool completely before cutting.

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