Who could resist a warm giant chocolate chip cookie served with fresh strawberries?
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Preheat the oven to 170 ºC. Lightly butter a 28 cm oven safe skillet.
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until combined. Beat in the eggs, one at a time, until combined. Add the vanilla, beating until creamy. Add the flour, baking soda, and salt. Stir in the chocolate chips.
Spread 1/3 of the dough into the bottom of the prepared skillet. Break the chocolate bars in pieces and arrange onto the dough. Add the remaining cookie dough, gently spreading the dough over the chocolate.
Transfer the skillet to the oven and bake for 22-25 minutes.
In the meantime, wash the strawberries, pat dry and remove the greens and quarter them. In a medium bowl, mix the strawberries with lemon juice, vanilla, and maple syrup.
Remove the skillet cookie from the oven, let cool 3-5 minutes. Top with fresh vanilla strawberries.
Preparing In The Kitchen
Preheat the oven to 170 ºC. Lightly butter a 28 cm oven safe skillet.
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until combined. Beat in the eggs, one at a time, until combined. Add the vanilla, beating until creamy. Add the flour, baking soda, and salt. Stir in the chocolate chips.
Spread 1/3 of the dough into the bottom of the prepared skillet. Break the chocolate bars in pieces and arrange onto the dough. Add the remaining cookie dough, gently spreading the dough over the chocolate.
Transfer the skillet to the oven and bake for 22-25 minutes.
In the meantime, wash the strawberries, pat dry and remove the greens and quarter them. In a medium bowl, mix the strawberries with lemon juice, vanilla, and maple syrup.
Remove the skillet cookie from the oven, let cool 3-5 minutes. Top with fresh vanilla strawberries.
