Zucchini Chocolate Chunk Bread

Super moist and healthy zucchini bread with melting dark chocolate chunks.

Ingredients

Ingredients
Servings:
Zucchini
grated
ml
Coconut Oil
ml
Honey
Eggs
tsp
Vanilla Extract
g
All-Purpose Flour
tsp
Baking Soda
tsp
Ground Cinnamon
tsp
Kosher Salt
g
Chocolate Chips
semi-sweet

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 160 ºC and grease a cake tin.
  2. Wash the zucchini, pat dry and grate coarsely. Add a pinch of salt and let it rest for about 20 minutes. Squeeze the grated zucchini vigorously. Peel the banana and smash it with a fork.
  3. In a large bowl, mix the coconut oil, honey, eggs and vanilla. Add the zucchini, banana, flour, baking powder, cinnamon and salt and mix well.
  4. Fold in the chocolate chips.
  5. Pour the dough in the baking pan and bake for about 50-60 minutes on a medium rail, until golden brown.
  6. Carefully remove and allow to cool for at least 30 minutes.

Preparing In The Kitchen
  1. Preheat the oven to 160 ºC and grease a cake tin.
  2. Wash the zucchini, pat dry and grate coarsely. Add a pinch of salt and let it rest for about 20 minutes. Squeeze the grated zucchini vigorously. Peel the banana and smash it with a fork.
  3. In a large bowl, mix the coconut oil, honey, eggs and vanilla. Add the zucchini, banana, flour, baking powder, cinnamon and salt and mix well.
  4. Fold in the chocolate chips.
  5. Pour the dough in the baking pan and bake for about 50-60 minutes on a medium rail, until golden brown.
  6. Carefully remove and allow to cool for at least 30 minutes.

You May also love

Double Chocolate Pecan Cookies

Berry Almond Crust Tart

Double Chocolate Chip Cookies

WE believe in

Real food
Real people
Real Life

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

2022. © The Bitery GmbH. All rights reserved. | Cookies

Change your language on the web

Search

Grocery list

Login

Register