Fluffy American style banana bread pancakes. So yummy!
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
In a big bowl, mash the bananas until smooth. Add the milk, egg, vanilla extract and whisk until combined.
Add the flour, brown sugar, baking powder, cinnamon, nutmeg and salt. Stir with a rubber spatula until just incorporated but no dry spots remain. Stir in the chopped walnuts.
Heat 2 tablespoons of coconut oil in a large cast iron skillet, nonstick frying pan, or griddle on medium heat until melted. Drop 3 tablespoons of the batter into the pan and spread out each portion into a 8 cm round. Reduce the heat to medium-low and cook until bubbles start forming on the top and the edges start to brown, 3 to 4 minutes.
Flip the pancakes and cook until the bottoms easily release from the pan and are golden brown, 3 to 4 minutes more.
Transfer the pancakes to a warm oven or plate. Repeat cooking the remaining batter, wiping out the pan between batches and adding more oil between each batch.
Serve immediately with sliced banana, walnuts, and maple syrup.
Preparing In The Kitchen
In a big bowl, mash the bananas until smooth. Add the milk, egg, vanilla extract and whisk until combined.
Add the flour, brown sugar, baking powder, cinnamon, nutmeg and salt. Stir with a rubber spatula until just incorporated but no dry spots remain. Stir in the chopped walnuts.
Heat 2 tablespoons of coconut oil in a large cast iron skillet, nonstick frying pan, or griddle on medium heat until melted. Drop 3 tablespoons of the batter into the pan and spread out each portion into a 8 cm round. Reduce the heat to medium-low and cook until bubbles start forming on the top and the edges start to brown, 3 to 4 minutes.
Flip the pancakes and cook until the bottoms easily release from the pan and are golden brown, 3 to 4 minutes more.
Transfer the pancakes to a warm oven or plate. Repeat cooking the remaining batter, wiping out the pan between batches and adding more oil between each batch.
Serve immediately with sliced banana, walnuts, and maple syrup.
