Cream Cheese Stuffed Pumpkin Bread

Moist and delicious pumpkin bread with cream cheese dots and cinnamon sugar coating.

Ingredients

Ingredients
Servings:
Banana
g
Pumpkin Puree
ml
Coconut Oil
ml
Maple Syrup
Eggs
room temperature
tbsp
Vanilla Extract
g
All-Purpose Flour
tsp
Baking Powder
tsp
Baking Soda
tsp
Ground Cinnamon
tsp
Kosher Salt
g
Cream Cheese
g
Sugar
Calories
per serving
129
Carbs
23
Protein
4
Fat
2

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 170 ºC and grease a cake tin (30 cm).
  2. Mash the bananas with a fork. Heat the coconut oil in a small saucepan.
  3. In a large mixing bowl, stir together the mashed bananas, pumpkin puree, coconut oil, maple syrup, eggs, and vanilla until combined. Add the flour, baking powder, baking soda, cinnamon, and salt, mix until just combined.
  4. Pour the mix into the cake tin.
  5. Spoon the cream cheese into the pastry bag and squeeze out teaspoon size amounts directly into the pumpkin bread mix. At the end swirl the cream cheese with a stick.
  6. In a small bowl, mix the sugar with 2 teaspoons cinnamon. Sprinkle the cinnamon sugar over the batter.
  7. Transfer to the oven and bake for 40-45 minutes, or until center is just set.
  8. Remove the bread and let cool for at least 30 minutes before cutting

Preparing In The Kitchen
  1. Preheat the oven to 170 ºC and grease a cake tin (30 cm).
  2. Mash the bananas with a fork. Heat the coconut oil in a small saucepan.
  3. In a large mixing bowl, stir together the mashed bananas, pumpkin puree, coconut oil, maple syrup, eggs, and vanilla until combined. Add the flour, baking powder, baking soda, cinnamon, and salt, mix until just combined.
  4. Pour the mix into the cake tin.
  5. Spoon the cream cheese into the pastry bag and squeeze out teaspoon size amounts directly into the pumpkin bread mix. At the end swirl the cream cheese with a stick.
  6. In a small bowl, mix the sugar with 2 teaspoons cinnamon. Sprinkle the cinnamon sugar over the batter.
  7. Transfer to the oven and bake for 40-45 minutes, or until center is just set.
  8. Remove the bread and let cool for at least 30 minutes before cutting

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