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Orange Infused Cacao Nibs Granola

The combination of fresh orange zest, honey, cinnamon, vanilla and cacao nibs is undeniably divine.

Ingredients

Ingredients
Servings:
g
Rolled Oats
tsp
Orange Zest
tbsp
Brown Sugar
g
Cacao Nibs
tsp
Sea Salt
tsp
Ground Cinnamon
g
Coconut Oil
g
Honey
tbsp
Vanilla Extract
Calories
per serving
239
Carbs
27
Protein
6
Fat
10

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 170 ºC and prepare a baking sheet with parchment paper.
  2. Wash the orange with hot water, pat dry and rub the peel off. In a small bowl, combine the orange zest and brown sugar. Use your fingers to rub the zest into the sugar until it’s bright orange and very fragrant. This step will ensure that your granola is infused with orange flavor.
  3. In a large mixing bowl, combine the oats, almonds, salt, cinnamon and orange sugar. Stir to combine. Pour in the coconut oil, honey and vanilla, and mix well.
  4. Add the cacao nibs and mix once again till evenly combined.
  5. Spread the granola onto your prepared baking sheet. Spread the granola into an even layer.
  6. Bake for 20-22 minutes, stirring halfway, until the granola is turning lightly golden in color. The granola will crisp up as it cools.
  7. Let the granola cool before breaking up into chunks as necessary.

Preparing In The Kitchen
  1. Preheat the oven to 170 ºC and prepare a baking sheet with parchment paper.
  2. Wash the orange with hot water, pat dry and rub the peel off. In a small bowl, combine the orange zest and brown sugar. Use your fingers to rub the zest into the sugar until it’s bright orange and very fragrant. This step will ensure that your granola is infused with orange flavor.
  3. In a large mixing bowl, combine the oats, almonds, salt, cinnamon and orange sugar. Stir to combine. Pour in the coconut oil, honey and vanilla, and mix well.
  4. Add the cacao nibs and mix once again till evenly combined.
  5. Spread the granola onto your prepared baking sheet. Spread the granola into an even layer.
  6. Bake for 20-22 minutes, stirring halfway, until the granola is turning lightly golden in color. The granola will crisp up as it cools.
  7. Let the granola cool before breaking up into chunks as necessary.

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