Cardamom Blueberry Crumble Bars

Crumbles make everything a special dessert. Feel free to use any other kind of fruit and have fun!

Ingredients

Ingredients
Servings:
Dough
g
All-Purpose Flour
g
Brown Sugar
g
Salted Butter
Eggs
ml
Milk
tsp
Baking Powder
tsp
Ground Cardamom
tsp
Vanilla Extract
tsp
Lemon Zest
g
Blueberries
Crumble
g
All-Purpose Flour
g
Brown Sugar
tsp
Ground Cinnamon
tbsp
Salted Butter

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC and grease a square baking tray. Set aside.
  2. In large bowl, mix flour, baking powder, cardamom, and sugar. Then add the butter, milk, eggs, and vanilla. Mix everything until combined.
  3. Pour the batter into the greased baking tray.
  4. In a smaller bowl toss together the blueberries and lemon zest and sprinkle the blueberries over the mixture.
  5. For the crumble, in a small bowl, whisk together the flour, sugar, and cinnamon. Add the butter and mix with your hands until the mixture is moist, and it starts to get crumbly.
  6. Sprinkle the crumble evenly over the blueberries.
  7. Place the tray in the oven and bake for 45-55 minutes or until golden on top (If you insert a skewer into the center, it should come out almost clean).
  8. Let it cool 5 minutes then serve it warm with vanilla ice cream.

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC and grease a square baking tray. Set aside.
  2. In large bowl, mix flour, baking powder, cardamom, and sugar. Then add the butter, milk, eggs, and vanilla. Mix everything until combined.
  3. Pour the batter into the greased baking tray.
  4. In a smaller bowl toss together the blueberries and lemon zest and sprinkle the blueberries over the mixture.
  5. For the crumble, in a small bowl, whisk together the flour, sugar, and cinnamon. Add the butter and mix with your hands until the mixture is moist, and it starts to get crumbly.
  6. Sprinkle the crumble evenly over the blueberries.
  7. Place the tray in the oven and bake for 45-55 minutes or until golden on top (If you insert a skewer into the center, it should come out almost clean).
  8. Let it cool 5 minutes then serve it warm with vanilla ice cream.

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Salted Chocolate Pistachio Shortbread

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