Peanut Butter Chocolate Chip Cookies

These cookies are insane! But seriously insane. PB in combination with chocolate chips is truly a perfect cookie. Not to mention how it feels to prepare them. Dare to take only one

Ingredients

Ingredients
Servings:
g
Butter
g
Peanut Butter
g
Granulated Sugar
g
Brown Sugar
Egg
tsp
Vanilla Extract
tsp
Corn Starch
tsp
Baking Soda
tsp
Baking Powder
tsp
Kosher Salt
g
All-Purpose Flour
g
Chocolate Chips

Instructions

Preparing In The Kitchen
  1. Preheat oven to 160ºC. Line a baking sheet with parchment paper and set aside.
  2. Add butter and peanut butter into bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed for 1 minute, or until smooth and combined.
  3. Add both sugars and beat for 2 minutes until pale in color and fluffy, scraping sides of bowl as necessary.
  4. Add in egg and vanilla and continue mixing for 45 more seconds until combined and smooth.
  5. Add in cornstarch, baking soda, baking powder, and salt and mix for an additional few seconds until combined.
  6. Turn mixer to low and add in flour, mixing until dough comes together. Stir in chocolate chips evenly.
  7. Using a medium cookie scoop (2 tablespoons) scoop dough onto prepared baking sheet, placing scoops 5 cm apart.
  8. Bake cookies for 9-10 minutes until they are golden at the edges.
  9. Remove pan from oven and allow cookies to cool on the baking sheet for 2-3 minutes and then transfer them to a wire rack to cool completely.

Preparing In The Kitchen
  1. Preheat oven to 160ºC. Line a baking sheet with parchment paper and set aside.
  2. Add butter and peanut butter into bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed for 1 minute, or until smooth and combined.
  3. Add both sugars and beat for 2 minutes until pale in color and fluffy, scraping sides of bowl as necessary.
  4. Add in egg and vanilla and continue mixing for 45 more seconds until combined and smooth.
  5. Add in cornstarch, baking soda, baking powder, and salt and mix for an additional few seconds until combined.
  6. Turn mixer to low and add in flour, mixing until dough comes together. Stir in chocolate chips evenly.
  7. Using a medium cookie scoop (2 tablespoons) scoop dough onto prepared baking sheet, placing scoops 5 cm apart.
  8. Bake cookies for 9-10 minutes until they are golden at the edges.
  9. Remove pan from oven and allow cookies to cool on the baking sheet for 2-3 minutes and then transfer them to a wire rack to cool completely.

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