Cornflakes Cream Cheese Bites

These cornflakes cheesecake bites are just perfect solution to have your favourite cake taste on the go throughout the whole day. ⁠

Ingredients

Ingredients
Servings:
g
White Couverture
g
Butter
g
Cream Cheese
tbsp
Vanilla Extract
g
Cornflakes

Instructions

Preparing In The Kitchen
  1. Roughly chop the couverture and melt in a saucepan over medium-high with the butter. Then let it cool down a bit. Stir in the cream cheese and vanilla extract and then chill in the fridge for 30 minutes.
  2. Crumble the cornflakes in a freezer bag with a rolling pin. Then put in a bowl.
  3. Using two small spoons, cut out the cream cheese mixture into equal portions. Form into balls with your hands and roll through the cornflakes.
  4. Refrigerate for another 15 minutes and serve.

Preparing In The Kitchen
  1. Roughly chop the couverture and melt in a saucepan over medium-high with the butter. Then let it cool down a bit. Stir in the cream cheese and vanilla extract and then chill in the fridge for 30 minutes.
  2. Crumble the cornflakes in a freezer bag with a rolling pin. Then put in a bowl.
  3. Using two small spoons, cut out the cream cheese mixture into equal portions. Form into balls with your hands and roll through the cornflakes.
  4. Refrigerate for another 15 minutes and serve.

You May also love

Chocolate Nut & Almond Biscotti

Blood Orange Upside Down Cake

Protein Oatmeal Pancakes

WE believe in

Real food
Real people
Real Life

Stay tuned! Bite by bite

Stay tuned!
Bite by bite

Sign up for our email-newsletter and stay updated.

2022. © The Bitery GmbH. All rights reserved.

Change your language on the web

Search

Grocery list

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.