Sweet taste of Autumn in every bite. This is the ultimate fall breakfast (or lunch, or breakfast for dinner) to feed family, friends, or even just yourself!
Ingredients
Instructions
Ingredients
Ingredients
Calories
per serving
311
Carbs
36
Protein
17
Fat
12
Instructions
Preparing In The Kitchen
Preheat the oven to 220 ºC. Wash the apple and cut into thin slices.
Add the butter in an oven-proof pan (ø 26cm) and melt in the hot oven. Cover the bottom of the pan with the apple slices and sprinkle with brown sugar. Bake in the oven on a medium rail for about 10 minutes.
In the meantime, beat the eggs with the sugar. Mix flour, salt, cinnamon. Add flour, milk and vanilla to the egg-sugar mixture and stir until frothy with the whisk of a hand mixer.
Remove caramelized apples from the oven and add the dough to the apple slices.
Bake on medium rail for another 20 minutes.
Arrange Dutch pancake with yogurt and apple slices.
Preparing In The Kitchen
Preheat the oven to 220 ºC. Wash the apple and cut into thin slices.
Add the butter in an oven-proof pan (ø 26cm) and melt in the hot oven. Cover the bottom of the pan with the apple slices and sprinkle with brown sugar. Bake in the oven on a medium rail for about 10 minutes.
In the meantime, beat the eggs with the sugar. Mix flour, salt, cinnamon. Add flour, milk and vanilla to the egg-sugar mixture and stir until frothy with the whisk of a hand mixer.
Remove caramelized apples from the oven and add the dough to the apple slices.
Bake on medium rail for another 20 minutes.
Arrange Dutch pancake with yogurt and apple slices.