Apple Cinnamon Dutch Baby

Sweet taste of Autumn in every bite. This is the ultimate fall breakfast (or lunch, or breakfast for dinner) to feed family, friends, or even just yourself!

Ingredients

Ingredients
Servings:
Apple
tbsp
Brown Sugar
tbsp
Salted Butter
Eggs
tbsp
Caster Sugar
g
All-Purpose Flour
ml
Milk
tbsp
Vanilla Extract
tsp
Ground Cinnamon
tbsp
Skyr Yoghurt
Pinch of Salt
Calories
per serving
311
Carbs
36
Protein
17
Fat
12

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 220 ºC. Wash the apple and cut into thin slices.
  2. Add the butter in an oven-proof pan (ø 26cm) and melt in the hot oven. Cover the bottom of the pan with the apple slices and sprinkle with brown sugar. Bake in the oven on a medium rail for about 10 minutes.
  3. In the meantime, beat the eggs with the sugar. Mix flour, salt, cinnamon. Add flour, milk and vanilla to the egg-sugar mixture and stir until frothy with the whisk of a hand mixer.
  4. Remove caramelized apples from the oven and add the dough to the apple slices.
  5. Bake on medium rail for another 20 minutes.
  6. Arrange Dutch pancake with yogurt and apple slices.

Preparing In The Kitchen
  1. Preheat the oven to 220 ºC. Wash the apple and cut into thin slices.
  2. Add the butter in an oven-proof pan (ø 26cm) and melt in the hot oven. Cover the bottom of the pan with the apple slices and sprinkle with brown sugar. Bake in the oven on a medium rail for about 10 minutes.
  3. In the meantime, beat the eggs with the sugar. Mix flour, salt, cinnamon. Add flour, milk and vanilla to the egg-sugar mixture and stir until frothy with the whisk of a hand mixer.
  4. Remove caramelized apples from the oven and add the dough to the apple slices.
  5. Bake on medium rail for another 20 minutes.
  6. Arrange Dutch pancake with yogurt and apple slices.

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