Salted Cinnamon Crumble Apple Cake

The perfect autumn cake. All you need to decide is whether to eat it for breakfast, lunch or dinner?

Ingredients

Ingredients
Servings:
Batter
g
Butter
g
Granulated Sugar
tsp
Vanilla Extract
Eggs
g
All-Purpose Flour
tsp
Baking Powder
tsp
Kosher Salt
Apples
tbsp
Butter
Crumbles
g
All-Purpose Flour
g
Granulated Sugar
tsp
Vanilla Sugar
tsp
Ground Cinnamon
g
Salted Butter
cubed

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 170 ºC and grease a 24 cm springform pan with a tablespoon of butter.
  2. In a large bowl, use an electric mixer to beat the butter, sugar, and vanilla seeds for a few minutes or until light and fluffy. Add the eggs, 1 at a time, incorporating each egg in before adding the next. Beat for 2 to 3 minutes or until creamy.
  3. In a medium bowl, whisk together the flour, baking powder, and salt. Add this to the butter-sugar mixture and mix with an electric mixer for 1 minute or until well combined. Scrape the batter into the butter springform pan.
  4. Wash the apples, cut them in half, remove the seeds and cut into thin slices. Arrange the apples on top, pushing the apples slices gently into the batter.
  5. For the crumbles, in a bowl, mix the flour, sugar, vanilla sugar and cinnamon. Add the butter, in small pieces, and knead with your hands into crumbles. Sprinkle the crumbles over the apples.
  6. Transfer to the oven and bake for 50-60 minutes or until golden on top. If you insert a skewer in the center, it should come out almost clean. Let the cake cool for at least 15 minutes before taking it out of the pan.

Preparing In The Kitchen
  1. Preheat the oven to 170 ºC and grease a 24 cm springform pan with a tablespoon of butter.
  2. In a large bowl, use an electric mixer to beat the butter, sugar, and vanilla seeds for a few minutes or until light and fluffy. Add the eggs, 1 at a time, incorporating each egg in before adding the next. Beat for 2 to 3 minutes or until creamy.
  3. In a medium bowl, whisk together the flour, baking powder, and salt. Add this to the butter-sugar mixture and mix with an electric mixer for 1 minute or until well combined. Scrape the batter into the butter springform pan.
  4. Wash the apples, cut them in half, remove the seeds and cut into thin slices. Arrange the apples on top, pushing the apples slices gently into the batter.
  5. For the crumbles, in a bowl, mix the flour, sugar, vanilla sugar and cinnamon. Add the butter, in small pieces, and knead with your hands into crumbles. Sprinkle the crumbles over the apples.
  6. Transfer to the oven and bake for 50-60 minutes or until golden on top. If you insert a skewer in the center, it should come out almost clean. Let the cake cool for at least 15 minutes before taking it out of the pan.

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