Festive, easy, and sweet. Homemade chocolate chip cookies, made with oats, biscuit pieces, plenty of chocolate chunks, white chocolate, and plenty of holiday M&M’s.
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Preheat the oven to 180 ºC° and prepare a baking sheet with parchment paper.
In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla until combined. Beat in the eggs and the egg yolk, until combined. Add the flour, baking soda, baking powder, and salt. And at the end, beat in the oats.
Crumble the lotus biscuits. Fold in 2/3 of the M&M’s, the biscuit crumbles, chocolate chips, and white chocolate chips.
Using a large (3 tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 5 cm apart.
Transfer to the oven and bake for 8 minutes, then rotate the pan and bake another 2 minutes. Pull the pan out and push the remaining M&M’s into the cookies. Bake 2-3 minutes. Remove from the oven and let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet.
Eat warm or let cool.
Preparing In The Kitchen
Preheat the oven to 180 ºC° and prepare a baking sheet with parchment paper.
In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla until combined. Beat in the eggs and the egg yolk, until combined. Add the flour, baking soda, baking powder, and salt. And at the end, beat in the oats.
Crumble the lotus biscuits. Fold in 2/3 of the M&M’s, the biscuit crumbles, chocolate chips, and white chocolate chips.
Using a large (3 tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 5 cm apart.
Transfer to the oven and bake for 8 minutes, then rotate the pan and bake another 2 minutes. Pull the pan out and push the remaining M&M’s into the cookies. Bake 2-3 minutes. Remove from the oven and let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet.
