Tahini, Chocolate and Pistachios Truffles

These truffles have all of our favourites. Tahini, Chocolate and Pistachios. Should we say more? Oh yes, on top they are super easy to make.

Ingredients

Ingredients
Servings:
g
Tahini Paste
g
Dark Chocolate
g
Honey
tsp
Kosher Salt
tsp
Ground Cinnamon
tsp
Orange Zest
g
Pistachios
roasted & blended

Instructions

Preparing In The Kitchen
  1. Melt tahini, chocolate, honey, salt, cinnamon, and orange zest in a medium bowl set over a medium saucepan of barely simmering water (bottom of bowl should not touch water), stirring occasionally.
  2. Carefully pour tahini mixture into a shallow square baking pan. 20×20 cm works perfect. Chill until truffle base is firm, for about 60–70 minutes.
  3. Meanwhile, finely blend the pistachios in a food processor. Pour in a medium bowl and set aside.
  4. Line a rimmed baking sheet with parchment.
  5. Scoop tahini mixture by the tablespoonful and quickly roll into about 2,5 cm balls. Toss in pistachio mixture until evenly coated. Using a spoon, gently transfer to prepared sheet.
  6. Keep it in a cool place.

Preparing In The Kitchen
  1. Melt tahini, chocolate, honey, salt, cinnamon, and orange zest in a medium bowl set over a medium saucepan of barely simmering water (bottom of bowl should not touch water), stirring occasionally.
  2. Carefully pour tahini mixture into a shallow square baking pan. 20×20 cm works perfect. Chill until truffle base is firm, for about 60–70 minutes.
  3. Meanwhile, finely blend the pistachios in a food processor. Pour in a medium bowl and set aside.
  4. Line a rimmed baking sheet with parchment.
  5. Scoop tahini mixture by the tablespoonful and quickly roll into about 2,5 cm balls. Toss in pistachio mixture until evenly coated. Using a spoon, gently transfer to prepared sheet.
  6. Keep it in a cool place.

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