It doesn’t get more delicious than this loaded balsamic chicken greek salad. It’s simple to toss together, extra colorful, super flavourful and yummy.
Ingredients
Instructions
Ingredients
Ingredients
Instructions
Preparing In The Kitchen
Peel the shallots and garlic and finely dice. In a bowl, mix the shallots cubes, garlic, balsamic, paprika, oregano olive oil, lemon juice, and lemon zest and season with salt and pepper. Rinse the chicken breast under cold water, pat dry, cut into cubes and toss in the marinade. Cover and leave to marinade for at least 15 minutes.
In the meantime, wash the salad and spin dry. Wash, dry and halve the cherry tomatoes. Wash the cucumber and cut into slices. Drain the sun-dried tomatoes from the oil and chop finely. Crumble the feta cheese. In a large salad bowl, mix all ingredients together.
For the vinaigrette, wash the herbs, shake dry, pluck off the leaves and chop. In a high jar, blend the herbs with the remaining ingredients. If necessary, add cold water until the desired consistency is achieved.
Heat a grill pan over medium heat and fry the chicken cubes from all sides for about 5-8 minutes until golden brown.
Add the chicken cubes and vinaigrette to the mixed salad and mix.
Preparing In The Kitchen
Peel the shallots and garlic and finely dice. In a bowl, mix the shallots cubes, garlic, balsamic, paprika, oregano olive oil, lemon juice, and lemon zest and season with salt and pepper. Rinse the chicken breast under cold water, pat dry, cut into cubes and toss in the marinade. Cover and leave to marinade for at least 15 minutes.
In the meantime, wash the salad and spin dry. Wash, dry and halve the cherry tomatoes. Wash the cucumber and cut into slices. Drain the sun-dried tomatoes from the oil and chop finely. Crumble the feta cheese. In a large salad bowl, mix all ingredients together.
For the vinaigrette, wash the herbs, shake dry, pluck off the leaves and chop. In a high jar, blend the herbs with the remaining ingredients. If necessary, add cold water until the desired consistency is achieved.
Heat a grill pan over medium heat and fry the chicken cubes from all sides for about 5-8 minutes until golden brown.
Add the chicken cubes and vinaigrette to the mixed salad and mix.