Lentil Roasted Cauliflower Salad

Not just another veggie meal. It is cinnamon spiced veggie meal.

Ingredients

Ingredients
Servings:
Salad
g
Green Lentils
head
Cauliflower
Beetroot
cooked
tbsp
Olive Oil
tsp
Ground Cinnamon
tsp
Honey
Salt & Pepper to taste
Handful Fresh Coriander
Dressing
tbsp
Tahini Paste
ml
Lemon Juice
tbsp
Olive Oil
tbsp
Skyr Yoghurt
tbsp
Apple Cider Vinegar
Splash of Water
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC and prepare a baking sheet with parchment paper.
  2. In a medium saucepan, combine the lentils and water and bring to a boil. Cover, reduce the heat, and simmer, stirring occasionally, for 17-20 minutes or until tender but not mushy.
  3. In the meantime, cut the cauliflower and the beetroot on same size.
  4. In a small bowl mix olive oil, cinnamon, honey and salt and pepper.
  5. Spread veggies over baking sheet (not overlapping) and brush them with the cinnamon honey glaze.
  6. Place the veggies in the oven and roast for 20 minutes, until tender and golden brown.
  7. Once done let it cool down and mix it all with cooked lentils.
  8. For the dressing mix all ingredients together, add a splash of water if needed.
  9. Add the dressing to the veggies and mix till evenly coated.
  10. Spread it all on a bigger plate and sprinkle with fresh coriander.

Preparing In The Kitchen
  1. Preheat the oven to 180 ºC and prepare a baking sheet with parchment paper.
  2. In a medium saucepan, combine the lentils and water and bring to a boil. Cover, reduce the heat, and simmer, stirring occasionally, for 17-20 minutes or until tender but not mushy.
  3. In the meantime, cut the cauliflower and the beetroot on same size.
  4. In a small bowl mix olive oil, cinnamon, honey and salt and pepper.
  5. Spread veggies over baking sheet (not overlapping) and brush them with the cinnamon honey glaze.
  6. Place the veggies in the oven and roast for 20 minutes, until tender and golden brown.
  7. Once done let it cool down and mix it all with cooked lentils.
  8. For the dressing mix all ingredients together, add a splash of water if needed.
  9. Add the dressing to the veggies and mix till evenly coated.
  10. Spread it all on a bigger plate and sprinkle with fresh coriander.

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