Orzo Salad with Spinach

Mediterranean orzo salad with sun-dried tomatoes, green and black olives, crumbled feta, rucola and spinach salad. All coated with fresh lemon mustard vinaigrette

Ingredients

Ingredients
Servings:
Salad
g
Orzo
g
Mixed Olives
g
Sun Dried Tomatoes
g
Feta Cheese
g
Baby Spinach
g
Rucola
Fresh Herbs (Dill, Mint, Parsley)
Lemon Mustard Vinaigrette
ml
Olive Oil
tbsp
Lemon Juice
tsp
Dijon Mustard
tsp
Honey
Salt & Pepper to taste
Calories
per serving
552
Carbs
60
Protein
15
Fat
26

Instructions

Preparing In The Kitchen
  1. Boil the orzo as per instructors on the packaging. Let it cool down, once it’s done.
  2. In the meantime, chop the olives and sun dried tomatoes, crumble the feta and chop the fresh herbs.
  3. For the vinaigrette, add all ingredients in a food processor and blend.
  4. Once orzo is cooled down, mix in all the other ingredients together with fresh salad and pour in the dressing. Mix till evenly coated.
  5. Serve it as a main dish or side dish with grilled goodies.

Preparing In The Kitchen
  1. Boil the orzo as per instructors on the packaging. Let it cool down, once it’s done.
  2. In the meantime, chop the olives and sun dried tomatoes, crumble the feta and chop the fresh herbs.
  3. For the vinaigrette, add all ingredients in a food processor and blend.
  4. Once orzo is cooled down, mix in all the other ingredients together with fresh salad and pour in the dressing. Mix till evenly coated.
  5. Serve it as a main dish or side dish with grilled goodies.

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