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Cauliflower Apple Salad

Super light meal which can be a perfect low carb main dish or a salad/side dish served with lamb for example (tested and amazing!!!)

 

Ingredients

Ingredients
Servings:
Salad
head
Cauliflower
Apple
ca. 120g
g
Walnuts
g
Pomegranate Seeds
optional
Apple
tbsp
Olive Oil
Salt & Pepper to taste
Dressing
tbsp
Lemon Juice
tsp
Mustard
ml
Olive Oil
Salt & Pepper to taste
Calories
per serving
310
Carbs
22
Protein
11
Fat
18

Instructions

Preparing In The Kitchen
  1. Preheat the oven to 180 °C.
  2. Wash the cauliflower, remove the leaves and stalk and cut into small florets. Spread over baking sheet. Drizzle over olive oil and season with salt and pepper.
  3. Bake for 15 minutes until soft and golden brown.
  4. In the meantime, wash, dry, core the apple and cut into thin slices.
  5. Mix all the ingredients for dressing. If needed, add a splash of water to get it more liquid.
  6. Once cauliflower is done, set aside for few minutes.
  7. Pour over dressing and mix it well, serve it on a plate and spread over apples, walnuts and pomegranate.

Preparing In The Kitchen
  1. Preheat the oven to 180 °C.
  2. Wash the cauliflower, remove the leaves and stalk and cut into small florets. Spread over baking sheet. Drizzle over olive oil and season with salt and pepper.
  3. Bake for 15 minutes until soft and golden brown.
  4. In the meantime, wash, dry, core the apple and cut into thin slices.
  5. Mix all the ingredients for dressing. If needed, add a splash of water to get it more liquid.
  6. Once cauliflower is done, set aside for few minutes.
  7. Pour over dressing and mix it well, serve it on a plate and spread over apples, walnuts and pomegranate.

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