FREE SHIPPING AT AN ORDER VALUE OF 75 €

Potato Dill Salad

A potato salad recipe is one of the basics for everyone. It is the perfect accompaniment to every occasion. The recipes are vegetarian and vegan.

Ingredients

Ingredients
Servings:
g
Yukon Gold Potatoes
Spring Onion
Radish
g
Fresh Herbs (Parsley, Dill)
tbsp
Lemon Juice
tbsp
Dijon Mustard
tbsp
Sugar
ml
Olive Oil
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Wash the potatoes and cook in salted water for about 18-20 minutes.
  2. In the meantime, wash the dill and parsley, shake dry and roughly chop. Wash, dry and slice the radishes and spring onions
  3. For the dressing, wash the lemon in hot water, rub off the peel and squeeze out the juice. Mix the sugar and mustard together with the lemon juice and zest. Add olive oil and mix.
  4. Drain the potatoes and cut into bite-sized pieces. Mix all ingredients in a large bowl and season with salt and pepper.

Preparing In The Kitchen
  1. Wash the potatoes and cook in salted water for about 18-20 minutes.
  2. In the meantime, wash the dill and parsley, shake dry and roughly chop. Wash, dry and slice the radishes and spring onions
  3. For the dressing, wash the lemon in hot water, rub off the peel and squeeze out the juice. Mix the sugar and mustard together with the lemon juice and zest. Add olive oil and mix.
  4. Drain the potatoes and cut into bite-sized pieces. Mix all ingredients in a large bowl and season with salt and pepper.

You May also love

Falafel Kale Salad

Grilled Peach & Burrata Salad

Creamy Pesto Potato Salad

WE believe in

Real food
Real people
Real Life

Change your language on the web

Search

Search

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.