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Beefy Rice Noodle Bowl

Rice noodle bowls are something we always order as a takeout. But what if I tell you that at home you can make beefy rice noodle bowl even more yummy and quick than you would have it picked up or delivered?

 

Ingredients

Ingredients
Servings:
g
Minced Beef
g
Rice Noodles
tbsp
Sesame Oil
Garlic Clove
crushed
cm
Fresh Ginger
grated
tbsp
Sesame Seeds
to garnish
ml
Soy Sauce
ml
Rice Vinegar
tbsp
Honey
Spring Onion
chopped
g
Handful Edamame Beans
Calories
per serving
629
Carbs
63
Protein
33
Fat
27

Instructions

Preparing In The Kitchen
  1. Cook the rice noodles according to package directions.
  2. Combine the soy sauce, vinegar, honey and a splash water in a bowl.
  3. Place the pan over high heat, drizzle with sesame oil and add the beef. Season well with black pepper and cook on high heat to make it golden brown (for about 5 min), breaking the beef chunks as it cooks.
  4. Add the spring onions and cook another 5 minutes. Pour in the soy sauce mixture and bring the mixture to a simmer and cook until the sauce coats the beef, about 3-5 minutes.
  5. In the end stir in cooked noodles and remove it from the heat.
  6. Serve with edamame beans, chopped fresh spring onions and spinkle with sesame seeds.

Preparing In The Kitchen
  1. Cook the rice noodles according to package directions.
  2. Combine the soy sauce, vinegar, honey and a splash water in a bowl.
  3. Place the pan over high heat, drizzle with sesame oil and add the beef. Season well with black pepper and cook on high heat to make it golden brown (for about 5 min), breaking the beef chunks as it cooks.
  4. Add the spring onions and cook another 5 minutes. Pour in the soy sauce mixture and bring the mixture to a simmer and cook until the sauce coats the beef, about 3-5 minutes.
  5. In the end stir in cooked noodles and remove it from the heat.
  6. Serve with edamame beans, chopped fresh spring onions and spinkle with sesame seeds.

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