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Citrus Avocado Salad

Crunchy fresh mixed greens, avocado, sweet and juicy oranges and a salty kick of feta - all coated with amazing tahini vinaigrette.

Ingredients

Ingredients
Servings:
g
Walnuts
tbsp
Honey
Pinch of Salt
g
Baby Leaf Salad
Blood Oranges
Avocado
g
Feta Cheese
Orange Tahini Vinaigrette
ml
Olive Oil
ml
Orange Juice
g
Tahini Paste
tbsp
Apple Cider Vinegar
g
Fresh Chives
tsp
Honey
Salt & Pepper to taste

Instructions

Preparing In The Kitchen
  1. Roast the walnuts in a pan without fat. Add the honey and let it caramelize. Leave to cool on a baking sheet and sprinkle with a pinch of salt.
  2. Halve the avocados, remove the stone and peel. Cut the flesh of the avocado into even wedges. Peel the oranges, removing the white skin completely. Then cut into thin slices. Dice the feta cheese.
  3. For the dressing, wash the chives, shake dry and finely chop. Mix all the ingredients together in a bowl and season with salt and pepper.
  4. Wash and spin dry the lettuce. In a large salad bowl, toss the salad with half the vinaigrette. Garnish with orange slices, avocado, feta and toasted walnuts and top with the remaining dressing.

Preparing In The Kitchen
  1. Roast the walnuts in a pan without fat. Add the honey and let it caramelize. Leave to cool on a baking sheet and sprinkle with a pinch of salt.
  2. Halve the avocados, remove the stone and peel. Cut the flesh of the avocado into even wedges. Peel the oranges, removing the white skin completely. Then cut into thin slices. Dice the feta cheese.
  3. For the dressing, wash the chives, shake dry and finely chop. Mix all the ingredients together in a bowl and season with salt and pepper.
  4. Wash and spin dry the lettuce. In a large salad bowl, toss the salad with half the vinaigrette. Garnish with orange slices, avocado, feta and toasted walnuts and top with the remaining dressing.

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