Black Bean Mexican Burger

A classic veggie burger, spiced and pimped in a Mexican way. Grito!

Ingredients

Ingredients
Servings:
Black Bean Patty
g
Kidney Beans
tbsp
Olive Oil
Onion
Garlic Clove
minced
tsp
Ground Cumin
tsp
Garlic Powder
tsp
Sweet Smoked Paprika Powder
tbsp
Breadcrumbs
Egg
tsp
Worcestershire Sauce
Salt & Pepper to taste
Mexican Burger
g
Corn
tbsp
Lime Juice
Avocado
Whole Grain Burger Buns
Handful Fresh Coriander
Green Salad
BBQ Sauce

Instructions

Preparing In The Kitchen
  1. Heat up the oven to 190 ºC and prepare a baking sheet with parchment paper.
  2. Heat up a pan on medium high heat and add chopped onions and garlic. Cook about 4-5 minutes.
  3. In a large bowl or food processor, place all remaining ingredients for the patty, except the black beans. Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture, leaving some larger chunks of beans.
  4. Form the mixture into patties.
  5. Place patties on a baking sheet and bake for 20 minutes on each side. Halfway, flip the patties.
  6. For the avocado cream, place the avocado in food processor, add 2 tablespoons of lime juice, season with salt and pepper and blitz until smooth and creamy.
  7. To prepare the lime corn, wash and drain the corn. Mix with 2 tablespoons of lime juice and chopped fresh coriander. Season with salt and pepper to taste.
  8. Once the burger patties are ready, assemble the burger. Toast the burger buns. On the bottom, add bbq sauce, salad leaves, and top it with the patty, avocado cream and corn lime.

Preparing In The Kitchen
  1. Heat up the oven to 190 ºC and prepare a baking sheet with parchment paper.
  2. Heat up a pan on medium high heat and add chopped onions and garlic. Cook about 4-5 minutes.
  3. In a large bowl or food processor, place all remaining ingredients for the patty, except the black beans. Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture, leaving some larger chunks of beans.
  4. Form the mixture into patties.
  5. Place patties on a baking sheet and bake for 20 minutes on each side. Halfway, flip the patties.
  6. For the avocado cream, place the avocado in food processor, add 2 tablespoons of lime juice, season with salt and pepper and blitz until smooth and creamy.
  7. To prepare the lime corn, wash and drain the corn. Mix with 2 tablespoons of lime juice and chopped fresh coriander. Season with salt and pepper to taste.
  8. Once the burger patties are ready, assemble the burger. Toast the burger buns. On the bottom, add bbq sauce, salad leaves, and top it with the patty, avocado cream and corn lime.

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