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Greek Saganaki Burger

We will just leave this Greek burger with fried feta here. You are welcome!

 

Ingredients

Ingredients
Servings:
Beef Patty
g
Minced Beef
Onion
diced
tsp
Worcestershire Sauce
tsp
Mustard
tsp
Dried Oregano
tsp
Garlic Powder
Olive Oil
Salt & Pepper to taste
Saganaki with Honey
g
Feta Cheese
Egg
g
Panko Bread Crumbs
tbsp
Olive Oil
tbsp
Honey
Sun Dried Tomato Salsa
Sun Dried Tomatoes
sliced
g
Mixed Olives
pitted
tbsp
Olive Oil
Fresh Basil
Red Pepper Flakes
Pinch of Salt
Burger
Whole Grain Burger Buns
Cucumber
sliced
Green Salad Leaves
chopped
Tzaziki
for serving

Instructions

Preparing In The Kitchen
    Beef Patty
  1. In a medium bowl, mix all ingredients together.
  2. Shape the mixture into 4 patties and in each patty in the middle make a small dimple (as meat cooks, the proteins contract so the patty shrinks and puffs up in the middle. Making a kind of dimple in the middle counteracts that effect so you end up with a nice, even patty).
  3. Place the grilling pan on the medium-high heat. Drizzle in olive oil and once oil is warmed up add patties, grill them for 4-5 minutes (depends on thickness and your preferences) and turning them around until coloured on all sides.
    4. Saganaki with Honey
  4. Whisk the egg in a shallow bowl. Add the panko breadcrumbs to a separate shallow bowl.
  5. Dip the feta through the egg, turning to coat, remove and allow any excess to drip off. Dredge the feta through the Panko, turning to coat and pressing gently to adhere.
  6. Heat 3 tablespoons of oil in a medium skillet set over medium heat. When the oil shimmers, add the feta and cook for 2 to 3 minutes per side, until golden brown.
  7. Set aside and drizzle with some honey.
    8. Sun Dried Tomato Olive Salsa
  8. In a medium bowl, combine the sliced sun-dried tomatoes, olives, 2 tablespoons of olive oil, basil, crushed red pepper flakes, and a pinch of salt.
    9. Assemble The Burger
  9. To serve, spread each piece of bread with Tzatziki. Add salad and the sun-dried tomato salsa. Top with the grilled patty and the feta saganaki. Topped with cucumber.

Preparing In The Kitchen
    Beef Patty
  1. In a medium bowl, mix all ingredients together.
  2. Shape the mixture into 4 patties and in each patty in the middle make a small dimple (as meat cooks, the proteins contract so the patty shrinks and puffs up in the middle. Making a kind of dimple in the middle counteracts that effect so you end up with a nice, even patty).
  3. Place the grilling pan on the medium-high heat. Drizzle in olive oil and once oil is warmed up add patties, grill them for 4-5 minutes (depends on thickness and your preferences) and turning them around until coloured on all sides.
    4. Saganaki with Honey
  4. Whisk the egg in a shallow bowl. Add the panko breadcrumbs to a separate shallow bowl.
  5. Dip the feta through the egg, turning to coat, remove and allow any excess to drip off. Dredge the feta through the Panko, turning to coat and pressing gently to adhere.
  6. Heat 3 tablespoons of oil in a medium skillet set over medium heat. When the oil shimmers, add the feta and cook for 2 to 3 minutes per side, until golden brown.
  7. Set aside and drizzle with some honey.
    8. Sun Dried Tomato Olive Salsa
  8. In a medium bowl, combine the sliced sun-dried tomatoes, olives, 2 tablespoons of olive oil, basil, crushed red pepper flakes, and a pinch of salt.
    9. Assemble The Burger
  9. To serve, spread each piece of bread with Tzatziki. Add salad and the sun-dried tomato salsa. Top with the grilled patty and the feta saganaki. Topped with cucumber.

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