FREE SHIPPING AT AN ORDER VALUE OF 75 €

Chicken Butternut Squash Curry

This chicken butternut squash curry is healthy and super delicious. It makes a beautiful presentation and can be prepped ahead for easy, elegant entertaining.

Ingredients

Ingredients
Servings:
Marinade
g
Boneless Chicken Breast
g
Skyr Yoghurt
tbsp
Ground Ginger
tsp
Garlic Powder
tsp
Garam Masala
tsp
Chili
tsp
Kosher Salt
Curry
g
Butternut Squash
tbsp
Coconut Oil
Yellow Onion
diced
cm
Fresh Ginger
Garlic Clove
tbsp
Tomato Paste
tsp
Garam Masala
tsp
Curry Powder
tsp
Ground Coriander
tsp
Ground Cumin
tsp
Kosher Salt
ml
Coconut Milk
g
Rice Noodles
Pomegranate Seeds
Handful Fresh Coriander
Calories
per serving
412
Carbs
14
Protein
34
Fat
25

Instructions

Preparing In The Kitchen
    Marinate the Chicken
  1. In a medium sized bowl, add the marinade ingredients (yoghurt, ginger, garlic, garam masala, turmeric, chili powder and salt).
  2. Mix together until fully combined and then stir in the chicken pieces until coated in the yoghurt blend.
  3. Cover the chicken and let marinate at least 30 minutes or up to 24 hours.
  4. Curry
  5. Heat the coconut oil to a large skillet over a medium heat. When hot, add the chicken pieces to the skillet and fry until all sides are browned (about 3 minutes). You may need to fry the chicken in batches of 2-3 to prevent the pan from crowding. Once browned, remove from the pan and set aside on a plate. The chicken will cook fully in the sauce later.
  6. Add the coconut oil to the same skillet you used for the chicken. When hot, add the onions and fry until soft, about 5-7 minutes.
  7. Add the ginger, garlic, tomato paste and garam masala, curry powder, coriander, cumin and salt. Sauté another 2-3 minutes.
  8. Add the coconut milk and pumpkin to the skillet. Stir until a thick, mostly smooth sauce forms and let simmer for 10 to let the sauce thicken slightly.
  9. Add the chicken back to the skillet, stir and let the curry simmer another 8-10 minutes until the chicken is cooked through and the sauce is bubbly.
  10. In the meantime, prepare the rice noodles according to the instructions on the package.
  11. Taste and season with more salt if needed. Top with fresh cilantro and pomegranate seeds and serve with rice noodles

Preparing In The Kitchen
    Marinate the Chicken
  1. In a medium sized bowl, add the marinade ingredients (yoghurt, ginger, garlic, garam masala, turmeric, chili powder and salt).
  2. Mix together until fully combined and then stir in the chicken pieces until coated in the yoghurt blend.
  3. Cover the chicken and let marinate at least 30 minutes or up to 24 hours.
  4. Curry
  5. Heat the coconut oil to a large skillet over a medium heat. When hot, add the chicken pieces to the skillet and fry until all sides are browned (about 3 minutes). You may need to fry the chicken in batches of 2-3 to prevent the pan from crowding. Once browned, remove from the pan and set aside on a plate. The chicken will cook fully in the sauce later.
  6. Add the coconut oil to the same skillet you used for the chicken. When hot, add the onions and fry until soft, about 5-7 minutes.
  7. Add the ginger, garlic, tomato paste and garam masala, curry powder, coriander, cumin and salt. Sauté another 2-3 minutes.
  8. Add the coconut milk and pumpkin to the skillet. Stir until a thick, mostly smooth sauce forms and let simmer for 10 to let the sauce thicken slightly.
  9. Add the chicken back to the skillet, stir and let the curry simmer another 8-10 minutes until the chicken is cooked through and the sauce is bubbly.
  10. In the meantime, prepare the rice noodles according to the instructions on the package.
  11. Taste and season with more salt if needed. Top with fresh cilantro and pomegranate seeds and serve with rice noodles

You May also love

Pomegranate Avocado Salad

Chicken Naan Wraps with Golden Orzo

Pumpkin Eggplant Polpettine with Ramen

WE believe in

Real food
Real people
Real Life

Change your language on the web

Search

Search

Login

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.