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Chicken Parmesan Soup

This chicken parm soup is creamy, yummy and extra cosy.

Ingredients

Ingredients
Servings:
tbsp
Olive Oil
g
Butter
Yellow Onion
Carrots
Celery Stick
tbsp
All-Purpose Flour
g
Boneless Chicken Breast
Garlic Clove
tsp
Dried Oregano
tsp
Sweet Smoked Paprika Powder
tbsp
Fresh Thyme
pinch
Chili Flakes
Salt & Pepper to taste
ml
Chicken Broth
g
Sun Dried Tomatoes
g
Baby Spinach
ml
Coconut Milk
g
Parmesan Cheese
grated
g
Pasta

Instructions

Preparing In The Kitchen
  1. Peel and thinly chop the onion, garlic, carrots and celery. Place a large pot over medium heat,add olive oil and ones sizzling add onion. Cook 5 minutes, until fragrant. Add the carrots and celery. Cook another 3 minutes.
  2. Slice the chicken in cubes. Stir in the butter and flour, cook 1 minute. Add the chicken, garlic, paprika, thyme, and season with salt, and pepper. Toss to coat in spices. Add half broth. Simmer over medium heat for 20 minutes, until the chicken is cooked through.
  3. Pull the chicken out and shred using 2 forks. Add back to the soup.
  4. Stir in the spinach, roughly chopped sun-dried tomatoes, coconut milk, parmesan, and pasta. Cook until warmed throughout, about 5 minutes. If the soup is too thick, add additional broth.
  5. Serve the soup topped with parmesan.

Preparing In The Kitchen
  1. Peel and thinly chop the onion, garlic, carrots and celery. Place a large pot over medium heat,add olive oil and ones sizzling add onion. Cook 5 minutes, until fragrant. Add the carrots and celery. Cook another 3 minutes.
  2. Slice the chicken in cubes. Stir in the butter and flour, cook 1 minute. Add the chicken, garlic, paprika, thyme, and season with salt, and pepper. Toss to coat in spices. Add half broth. Simmer over medium heat for 20 minutes, until the chicken is cooked through.
  3. Pull the chicken out and shred using 2 forks. Add back to the soup.
  4. Stir in the spinach, roughly chopped sun-dried tomatoes, coconut milk, parmesan, and pasta. Cook until warmed throughout, about 5 minutes. If the soup is too thick, add additional broth.
  5. Serve the soup topped with parmesan.

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